Buttery, pastry-style waffles sweetened with crunchy pearl sugar. Perfect on-the-go breakfast treats. Stored at room temperature, these waffles stay delicious for up to three days and can be reheated in your kitchen.
Our simple, sweet, buttery Liege waffle.
Classic Liege waffle dipped in Belgian dark chocolate.
Classic Liege waffle dipped in Matcha-flavored white chocolate.
Classic Liege dipped in white chocolate glaze mixed with cinnamon.
Classic Liege waffle dipped in tangy ruby chocolate. Known as "the fourth chocolate"!
Classic Liege waffle filled with Belgian chocolate batons.
Classic Liege waffle topped with our house whipped cream.
Classic Liege waffle topped with our house whipped cream and Belgian dark chocolate.
Classic Liege waffle topped with sliced banana, fresh macerated strawberries, our house whipped cream, and Belgian dark chocolate.
Classic Liege dipped lightly in dark chocolate, sprinkled with French fleur de seul sea salt.
Classic Liege drizzled with caramel sauce and topped with salted caramel chocolates and Spanish peanuts (roasted locally at The Peanut Shop in Lansing).
Classic Liege drizzled with Belgian dark chocolate and sprinkled with mini Dutch choco balls.
Classic Liege topped with honey, gorgonzola, and chopped pecans.
Classic Liege topped with Belgian speculoos cookie butter and crumbled Biscoff cookie.
Classic Liege drizzled with Belgian dark chocolate and topped with a scoop of vanilla ice cream.
Made from batter, not dough, these 7-inch waffles are crisp on the outside, light and airy inside. Brussels waffles are best fresh off the iron, for breakfast or an afternoon treat. We recommend you order and eat these in our shop to have the best experience.
Simple Brussels waffle sprinkled with powdered sugar.
Drizzled with Belgian dark chocolate, sprinkled with powdered sugar.
Drizzled with Belgian speculoos cookie butter, sprinkled with powdered sugar.
Belgian dark chocolate, Dutch chocolate meteor balls, and powdered sugar.
Fresh macerated strawberries, whipped cream, powdered sugar, and organic maple syrup.
Caramel sauce, salted caramel chocolates, and Spanish peanuts roasted locally at The Peanut Shop in Lansing.
Browned sugar-topped banana, whipped cream, Belgian dark chocolate, powdered sugar, and organic maple syrup.
Whipped cream, chopped pecans, organic maple syrup, and powdered sugar.
Drizzled with honey, sprinkled with Gorgonzola and chopped pecans.
Powdered sugar, organic maple syrup, and our house whipped cream.
Generous coating of dark chocolate, with a sprinkle of French sea salt. Eat this one with your fingers!
Matcha ice cream, house whipped cream, a drizzle of matcha white chocolate, and a sprinkle of chopped peanuts.
Fresh macerated strawberries, house whipped cream, two scoops of strawberry ice cream, all drizzled with Belgian ruby chocolate.
Fresh macerated strawberries, banana brulee, whipped cream, organic maple syrup, and Belgian dark chocolate.
Our classic Liege waffle translated into these classic breakfast and brunch combinations.
Classic Liege topped with Bechamel sauce, thinly sliced ham, melted Gruyere cheese, and a sprinkle of fresh organic chives.
Classic Liege with Bechamel sauce, thinly sliced ham, melted Gruyere cheese, a sprinkle of fresh organic chives, all topped with a sunny-side egg.
Egg cooked sunny-side up in avocado oil, with pink Himalayan salt, black pepper, and one slice of thick-cut bacon.
Classic Liege soaked in French toast batter, baked to perfection, finished with macerated strawberries, fresh whipped cream, and organic maple syrup.
We make your favorite espresso-based cafe drinks. Most come in one 12-ounce size. Espresso drinks have 2 shots. Most can be ordered on ice.
Freshly brewed coffee. Pairs perfectly with our waffles.
Two shots of creamy espresso.
Two espresso shots added to a cup of regular brewed coffee.
Hot water and rich espresso.
Hot milk, espresso, and a generous topping of foam.
Two shots of espresso and equal parts hot steamed milk.
Two shots of espresso topped with our house whipped cream.
Hot milk, espresso, and a thin topping of foam.
Hot milk, espresso, flavored syrup, and a thin topping of foam.
Hot milk, espresso, and Ghirardelli vanilla power mix with real vanilla beans.
Hot milk, espresso, and Belgian dark chocolate.
Espresso poured over two scoops of vanilla ice cream.
Iced latte topped with a scoop of vanilla ice cream.
We serve a tasty selection of tea beverages. Most come in one 12-ounce size. Both caffeine and caffeine-free options.
Traditional full-bodied English breakfast tea. Brewed fresh to complement your waffle.
Flowery Earl Grey tea. Brewed fresh and delicious with any of our waffles.
Hot steamed milk with spicy chai tea.
Organic hojicha (toasted matcha) powder mixed into hot steamed milk, with a thin topping of foam.
Freshly brewed English Breakfast tea blended with steamed milk and a sprinkle of crunchy Demerara sugar.
Freshly brewed Earl Grey tea blended with hot steamed milk and a sprinkle of cinnamon.
Sweet citrus tea made with real lemon and ginger.
Freshly brewed, organic chamomile tea.
We also serve hot chocolate, bottled water, and other enjoyable drinks.
Hot milk and Belgian dark chocolate.
Hot milk and Belgian ruby chocolate.
Hot milk and matcha-flavored white chocolate.
8-ounce cup of steamed milk, with a sprinkle of candy-covered Dutch choco balls.
Enjoy a simple cup of cold milk.
Ice Mountain natural spring water, unflavored, 16.9 ounces.
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We will be closed on Thanksgiving day (11/28)
and Black Friday (11/29).
Otherwise, we are open our normal business hours.
There's still time to order Liege waffles for pickup the day before Thanksgiving. Go to: https://order.toasttab.com/online/yello