In addition to Liege waffles, we also make waffles in the style of Brussels, another important waffle city in Belgium.
Brussels waffles are made from a yeasted batter, not dough, so they are crispy on the outside, light and airy on the inside. Best eaten in the shop, right after we make them.
These waffles have a subtle flavor and a light sweetness, so they pair well with rich chocolates, tangy fruits, and savory toppings.
Try a big, delicious Brussels waffle today!
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